Jon likes French toast Saturday. Not a like a typical Filipino breakfast (like pandesal and tapsilog), French toast or Pain Perdue is a very easy to make since there’s no ‘ tuyo’ available from around here that goes with my scrambled eggs. I thought eggs and maple syrup are yucky combinations but it grew on me eventually.
All you need a is sliced bread, egg, some milk and maple syrup. You can also add berries (ex. raspberries) and sprinkle some cinnamon mixed with sugar if you are feeling fancy.
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